What would you do when you get a bottle of green curry? It just work so well with a lot of stuff, as the lemongrassy and appetizing hot kick can make dull food relationships spark again! ( as being exotic always work...)
Like, making green curry tofu, or just as the sauce to spaghetti. And traditional beef or pork just won't go wrong. Get a place for green curry in your fridge and u'll no longer be the slave to a boring kitchen.